Bailliage of the Greater Palm Beaches

Flamboyance

An evening of modern steakhouse dining, fine wine, and spirited conviviality at Pink Steak.

Message from the Host

The Chaîne des Rôtisseurs, Bailliage of the Greater Palm Beaches, warmly invited members and guests to an evening of Flamboyance.

Guests stepped into the world of Pink Steak, where modern steakhouse dining came alive through the creative vision of Chef-Owner Julien Gremaud.

The evening brought together extraordinary cuisine, fine wine, and conversation that lingered as beautifully as the flavors on the palate.

Vive la Chaîne!

Menu Dégustation & Wine Pairings

Hors d’Oeuvres

Crispy Rock Shrimp & Avocado
Truffle Steak Tartare
Mushroom Cigar

Champagne Lanson 1760

Amuse Bouche

Oysters & Pearl

Champagne Lanson 1760

First Course

Beet Carpaccio, Buffalo Milk Burrata, Pistachio Pesto, Orange Segment

Chablis Grand Cru “Valmur,” Domaine de Virvane, 2023

Second Course

Miso Infused Hamachi Tataki, Seared Foie Gras, Shiso Gremolata, Soy-Fish Vinaigrette

Puligny-Montrachet Vieilles Vignes, Florent Garaudet, 2023

Main Course

Black Angus Beef Tenderloin, cooked in salt crust, Celeriac Purée, Yuzu Glazed Maitake, Périgourdine Sauce, Fresh Black Truffle

Barolo “Bricco delle Viole,” G.D. Vajra, 2021

Dessert Course

Opera Cake, Espresso Crème Anglaise

Graham Tawny Port, 20 Years

Photo Gallery